Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study.

The study found that eating herring and sardines instead of red meat could save up to 750,000 lives a year and reduce the prevalence of disability due to diseases like diabetes.

And every year around June 1, I think about Mom’s “hurricane food” and develop a strange craving for a potted meat sandwich. — Goodroe lives in Greenwell Springs.

Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study. In the UK alone, reducing ...

Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study.

Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study.