Across the Atlantic, Irish Whiskey has become resurgent almost in tandem with “America’s Bourbon Boom,” and the resurgence has been driven in large part by Americans desire to drink the stuff too.

First, the term “craft” came for whiskey. And we bought so much that shortages hit and prices skyrocketed. So, on to mezcal. To the Italian bitters called amaro. To gin, which distillers can produce ...

Powers Three Swallow, Single Pot Still Whiskey, 40% ABV, 750 ml from Irish Distillers was awarded the Irish Whiskey trophy for Best Irish Whiskey at the 2024 International Wine & Spirits Competition ...

Getting your Trinity Audio player ready... GLASGOW, SCOTLAND — Wreathed in myth and steeped in tradition, the wild and wonderful world of Scotch whisky can take decades to explore. Or, you could spend ...

Our expert rounds up her picks for whiskey geeks and new fans Pot still whiskeys to try Skellig Triple Cask Single Pot Still Two Stacks Single Pot Still – Double Barrel Writers’ Tears Copper Pot ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...

Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012 and announced in July 2024 that he would be stepping down from the position. As the publication’s ...