As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...

Instructions: In a small bowl, soak the sun-dried tomatoes in boiling water to cover. In a covered soup pot on medium-low heat, warm the olive oil. Add the onions, garlic and salt and cook for about 5 ...

Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. It wasn't that I didn't like it, I simply wasn't aware of its existence. It was only after my family ...

Kale being harvested in 2012 at Taylor's Happy Oaks Farm. (The NOLA.com/Times-Picayune archive) The Portugese have always appreciated kale, and this is a national ...

Camping soups are the backbone of a busy camping trip. They’re easy to whip up, don’t make much of a mess, and offer a nice ...

Unpredictable fall weather is not a home cook's friend. It's hard to decide what to make for dinner when the temps can change quickly from 52 to 72 degrees. Luckily, while paging through Emeril ...

The student cafeteria at Bristol Community College was filled with the aroma of Vovo's kitchen Sunday as hundreds of fans of Portuguese cuisine gathered for the sixth annual Kale Fest, sponsored by ...

Our Wine of the Week is a great match for a kale soup with short ribs. Heads up, zin lovers! Our Wine of the Week, the Louis M. Martini 2016 Gnarly Vine Sonoma Valley Monte Rosso Vineyard Zinfandel ...

1/2 small chouriço or linguica sausage (cut into pieces)Instructions: In a large soup pot, cook onions and garlic in the olive oil until translucent for a few minutes. Add the chouriço, potatoes, salt ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

This recipe is favored among fishermen in Providence, R.I., and Nantucket, Mass. -- it's simple and heartwarming and may be made ahead -- and it's sure to take the chill off any drizzly autumn day. It ...