For a pork tenderloin that doesn't need tenderized, a dry rub isn't needed. The homemade bbq sauce is just adding flavor. Absolutely! This bbq marinade recipe can be used for grilled pork chops.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Today we’re butterflying a pork tenderloin, stuffing it with a rich and savory mix of parmesan cheese, raisins, garlic, and fresh herbs. From there, we’re frying it in garlic until it’s reached golden ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t ...

Preheat broiler in conventional oven, and place pork on broiler pan. Cook for 2-3 minutes for each side to get a good hard sear. Turn oven heat down to 350° and continue to cook until desired ...