A good BLT may be simple, but when it's executed well, it's hard to beat. Still, if you want to shake things up, swap your ...

Canned pork cubes are a common staple pantry food that most Asian households are familiar with. As they are already precooked, you can just warm them up in the mircrowave for one or two minutes and ...

A jar of mango salsa and a splash of dark beer make these pork tacos taste like they came from your favorite taqueria.

Baked Pork Kabobs 1 pound of boneless pork cut into small cubes grape tomatoes, small pearl onions, cubed zucchini, ...

Soak wooden skewers in water for 10 – 15 minutes. In small saucepan heat butter, marmalade, brown sugar and cinnamon. Scrub, peel and cut sweet potatoes into cubes. Toss sweet potato chunks in olive ...

The aluminum frying pan was so bent and curled that most people would have thrown it away. But, the pan had a familiar touch to chef Ryan Soule, owner of Oakwood Bistro, as he shook it to toss olive ...

Dr. Taylor Spronk from the Minnesota Pork Board joins in studio today to demonstrate a recipe for Spanish Pork Skewers. Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner — like using them as a fresh relish for pork steaks. The recipe calls for ...