A classic torta ahogada consists of pork carnitas piled into an oblong birote salado sourdough roll that's crusty on the outside and fluffy on the inside. Then, the sandwich is doused in tomato ...

If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish, that is crispy on the outside, moist and tender on the inside. Slow-cooked for two hours in ...