If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish, that is crispy on the outside, moist and tender on the inside. Slow-cooked for two hours in ...
Chowhound on MSN28d
14 Mexican Torta Styles, ExplainedA classic torta ahogada consists of pork carnitas piled into an oblong birote ... Many people pair their guajolota with a cup of atole, a hot drink made with corn flour and spices.
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