They offer a strong citrus profile and smell that works well with spicier, creamy dishes like this tilapia masala curry ...

This recipe is sure to delight seafood lovers with its rich and aromatic taste profile. This masala pomfret is best served with curried mutton pulav ...

Pomfret or another ... or another light, flaky fish. Make several 2-inch incisions on fish fillets, about 1 inch apart. In a small bowl, whisk turmeric, tandoori masala, garam masala, yogurt ...

Add curry leaves, stir, add garlic, sauté for 30 seconds. Add the masala with water ... Trevally is a thick fish and needs to be cooked through. If using black pomfret, cut cooking time by ...

Kerala fish curry, made with coconut, tamarind, and spices, features a spicy and tangy flavor, often using firm white fish like kingfish or pomfret ... with a fiery masala of red chilies, tamarind ...

Thus a fried vanjaram (kingfish or surmai) in the south is coated with a masala ... a Malwani curry or Mangalorean gassi. A tandoori pomfret is a delight enjoyed by all kinds of fish lovers.

The coastal state has a variety of delicious and unique fish curry and rice dishes to explore. From a local favourite such as the popular pomfret fish curry to the more exotic shark simmered in ...