a good sized pomfret and get started. In a grinder, add soaked red chilli, garlic, remaining haldi and paprika powder, salt, asofetida, jeera powder, black pepper and tamarind pulp and make fine paste ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe ... Squeeze some lemon juice, red chilli powder, fresh coriander and fried curry leaves on the fish and serve hot alongside ...

Firm, white-fleshed fish that will hold their shape when cooked are generally the best options, as they can easily absorb the rich flavors of the curry. Pomfret, a type of butterfish, is a common ...

Pomfret, a delicate-tasting fish with a buttery ... Chettinad is likely the most celebrated. No less so for its fish curry, ...

Add the lemongrass, garlic, chillies, coriander, fish sauce and lime juice, then purée. Taste the sauce and adjust the seasoning, if necessary. Cut three slashes on each side of the pomfret ...