But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method ...

Poaching an egg can be a tricky task, but Mary Berry has shared her 'perfect oval' poached egg trick that is so easy to do ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a ...

The baking expert's foolproof tip ensures perfectly shaped poached eggs no matter what - and it's so simple to do ...

The perfect poached egg is something even the most accomplished cook can struggle to achieve. The traditional method involves ...

Poached eggs are a delicious addition to any breakfast, but can easily cause a slimy mess if you do not know how to cook them properly. The trickiest part of poaching an egg is cracking it and ...

Vinegar is very acidic and will increase the denaturing rate when added to the boiling water, helping the poached egg hold its shape better. Adding salt to the water can help eggs float to the ...

Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest ... then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes. Carefully remove eggs ...

Egg-lovers rejoice! There's a new hack to poach ... MR200 admitted: "So many times I failed with poached eggs. This one just works perfectly! Thank you!" @mike_boylan shared: "This changed my ...