While the taste of any given dish matters the most, presentation also counts for a lot, and this important factor is hugely ...

According to chef Richard Sandoval, making this common mistake when plating food can lead to the whole dish becoming ...

5. Dip a new cotton swab in the detergent. Then touch different areas of food coloring along the edge of the plate to see if the color will move again. The first time you touch the food coloring with ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... of how colors work together and our perception and reaction to them. It might sound complicated, but for plating ...

Renowned French chef Alain Ducasse once said, “Even the simplest food ... of how colors work together and our perception and reaction to them. It might sound complicated, but for plating ...

During the fall and winter, she buys honeynut squash, which has a rich orange color. And in summer, elegant fairy tale eggplants with their signature striped skin make her recipes stand out. Plating ...