Transfer dough to a lightly floured bowl and cover with plastic wrap (this can be the same bowl you made the dough in). Let sit at room temperature at least 12 hours or up to 18.

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

If baking in an outdoor pizza oven, cook pizza, using peel to rotate pizza 90 degrees every 20 to 30 seconds, until cooked through and crust is risen and charred in spots, 2 to 4 minutes. Using ...

This week’s Sunday Club is your guide to making genuinely excellent pizza at home. There’s a dough recipe with or without a ...

Make sure to leave about 1 inch of dough uncovered along the edge for the crust. Add more sauce as desired. Sprinkle the oregano and pecorino directly onto the sauce.

Hot honey gives this meaty pizza a boost: Best Eats . Updated: Mar. 14, 2025, 5:02 a.m. ... Our dough is made in-house using 00 flour imported from Italy, ...