In the United States, the majority of pistachio production occurs in central California and certain portions of Arizona and New Mexico. They are alternate-bearing plants, producing a heavy crop ...

Since 2007, pistachio production in Rafsanjan — where my family has farmed for generations — has plummeted by nearly 70% amid rising temperatures and declining rainfall.

Kingston-grown brand Edenesque has enjoyed continued success with its line of plant-based milks that is available across the ...

The “Pistachio Principle” to lose weight suggests eating in-shell pistachios slows consumption. The discarded shells are a visual reminder, reducing overall calorie intake.