While the ham is baking, make the glaze. Add the juice from the can of pineapple (should be approx. 1 cup), pepper jelly, brown sugar, and ginger to a small saucepan and bring to a boil.

Pineapple is rich in vitamins and minerals. Its stem and fresh flesh or unpasteurized juice are the only major dietary sources of bromelain, an enzyme that has been used for centuries to treat a ...

Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Pineapple juice contains a rich assortment of vitamins, minerals, and antioxidants. Possible health benefits of pineapple juice include boosting the immune system, aiding digestion, promoting ...

itself a jelly product derived from fermented pineapple juice. Nata de piña is a byproduct of the manufacture of piña cloth made from the fibers derived from pineapple leaves. In the 18th ...