Rum: Feel free to swap either the coconut rum, gold rum, or both for another flavor of rum (pineapple, silver, more coconut rum, etc.). I don’t recommend using spiced rum in the punch.

1/4 cup citrus vodka. 1/4 cup pineapple juice. 1 oz simple syrup. Directions. Cut the head from pineapple. Using a pineapple corer slicer, remove flesh from pineapple.

The Tropical Rum Punch is a batch-friendly cocktail developed by Evie Negri-Albert. This cocktail call for pineapple juice, passionfruit juice, cream of coconut, lime juice, white rum, and club soda.

This rum punch features two varieties of the Caribbean liquor — white rum and coconut rum — plus pineapple juice, apricot brandy and orange juice. No matter where in the world you are, it ...

The draws of a Piña Colada are endless. The swirls of bright, acidic pineapple and creamy coconut, tart lime, and the punch of rum — this beachy drink is a balanced dance between a tangy ...

The rum inside seems to disappear inside that kola smell. That's not the case when you drink it. While the coconut barely makes an appearance -- it's much stronger in the pineapple -- you get some ...