Even though dried parsley might not be the best choice for adding flavor, there are other dried herbs which can work; including herbs de Provence, a pinch of grated nutmeg, or dried red chili flakes.

You wouldn’t want to employ dried in a pesto or salad where fresh leaves are key, but, in these meatballs, dried parsley would work in, well, a pinch. Comments. Sign up.

3 tablespoons unsalted butter. 1 1/2 pounds sweet onions, such as Vidalia, Maui or Walla Walla, halved lengthwise and thinly sliced. Sea salt. 1/4 pound flat-leaf parsley, tough stems discarded ...

You can also find dried parsley in stores. Drying the herb reduces some of its health benefits but not all, and it actually may improve its cancer-fighting potential. Health Benefits.

In addition to a pinch of salt, I add just enough olive oil and lemon juice to make the mixture slightly viscous and spoonable—more of a thick dressing than a dry sprinkle.