Even though dried parsley might not be the best choice for adding flavor, there are other dried herbs which can work; including herbs de Provence, a pinch of grated nutmeg, or dried red chili flakes.

You wouldn’t want to employ dried in a pesto or salad where fresh leaves are key, but, in these meatballs, dried parsley would work in, well, a pinch.

Add the onions and a pinch of salt to the skillet and toss ... Drain and press the parsley dry, then transfer it to a blender. Add the reserved 2 tablespoons of melted butter, the stock and ...