However, it doesn’t have to be lemonade. Ginger ale is a really good mixer for Pimm’s, adding a light pepperiness and ...

In 1823, James Pimm was a fishmonger who opened an oyster house in South London. He conceived the idea ... Too much ice can deaden the taste. Often cold lemonade straight from the fridge will ...

Made with London dry gin, this juniper punch ... Flavour-wise this does taste a little weaker than Pimm’s, with less depth and intensity of spice. The predominant sensation is sugary booze ...

If put on the spot, however, few of us would be able to describe exactly what gives Pimm's its ever-so distinctive taste. As refreshing and herby as it is, there's also a bitter note to it ...

Pimm’s was created in 1840 by James Pimm, a London oyster bar owner, with the drink designed to aid digestion. It went on to be served at Queen Victoria’s lunches and was awarded a Royal Warrant.

One hundred years earlier, in the 1840s, James Pimm invented the drink at a London bar ... “It is the most refreshing drink you could ever taste, and one is never enough. They’re delicious ...

The owner of Pimm's has scrapped plans to sell off the fruit cocktail brand after months spent sounding out potential bidders. Diageo, which also owns Guinness and Johnny Walker whiskey, had been ...

For something a bit more challenging, but indeed more rewarding, give this Pimm's Pavlova a try. Preheat your oven to 150˚C/300˚F/gas mark 2 and line three baking trays with parchment, on the reverse ...