Crimping a pie crust is like putting on a piece of statement jewelry before you leave the house. It’s strictly decorative and won’t make your pie any tastier (or will it?), but looks oh-so nice for ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

We may receive a commission on purchases made from links. We're all after that picture-perfect homemade pie — flaky, golden-brown, and expertly decorated with those intricate, swooping edges. But if ...

Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

A slab pie is the perfect thing to make when you’re feeding a crowd during the fall and winter holidays. Not only is this pie easy to make in a large format for a crowd, but the ratio of filling to ...

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the perfect ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you want to step up your game this ...

To make crust: Combine flour, sugar and salt in bowl. Add chilled or frozen butter in random chunks and blend into flour until crumbly. Do not overmix! Colorado’s low humidity means your flour is ...