The intensity of the flavour varies according to when the ginger is harvested. The older the plant, the hotter the root will taste. Young ginger roots are softer and more succulent, and have a ...

Picture this ... without acknowledging its roots (pun intended)—ginger itself. The aromatic ingredient comes from the rhizome ...

A healthy piece of ginger rhizome is all it takes to grow this plant indoors. A rhizome is a stem that grows horizontally underground and sends out roots and stems from the nodes. You can find ...

The part we eat is the rhizome of the flowering ginger plant, or it's root system. It's been cultivated for thousands of years for both medicinal and culinary purposes, renowned for its flavor and ...