Want to make ribs? Incorporate it into a coffee rub. Although the package says “meat curry powder” and sports images of goats and chickens, it’s great for more than just meat dishes (it’s ...

The star of this recipe is curry powder with its warm, spicy taste. Garlic and a sprinkling of lemon juice provide excellent contrast flavors. Curry is believed to have originated in India.

This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy. In his cookbook ...