Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Sashimi is raw fish or meat thinly sliced and typically served with soy sauce, wasabi, pickled ginger and daikon radish.

To little fanfare, Keiji Nakazawa is sweating the details of the exacting Edomae tradition at Sushi Sho in Midtown.

If you want to lean more into the banh mi influence, pickled daikon radish would be a great addition alongside the pickled ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

There are so many delicious ingredients you can use to make a savory banh mi. Make a quick seafood banh mi using a canned ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

To balance the fried chicken, Chow serves cucumber pickles and a crunchy salad made with Chinese cabbage, takuan (pickled daikon) and watermelon radish, but says you can use your own combination ...

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices” of Kyoto, made by slicing the turnip. Many regional varieties of ...