HAMPTON ROADS, Va. - Chef Patrick Evans Hylton shows us how use cherry tomatoes to make a refreshing salad and drink. Our Cheery Cherry Tomatotini uses farm fresh cherry tomatoes which we craft into ...

2) Use the tip of a very sharp knife to lightly pierce each tomato in 2 or 3 places. Pack the tomatoes into a clean, dry 1-quart glass jar along with the garlic, dill, rosemary and peppercorns. Pour ...

TALLAHASSEE, Fla. (WCTV) - Publix Chef Sergio Endara shows us how to make a chilled Florida pink shrimp wedge salad with Louie dressing and pickled cherry tomatoes. blended. Bring to boil on high, ...

This simple salad is all about perfect, in-season produce like onion-y ramps and juicy heirloom tomatoes. It sits well and makes a great potluck or barbecue side salad. Suzanne Tracht is a driving ...

If you eat enough salads, like I do, you yearn for variety. You can switch things up with lemon juice in the vinaigrette, or a variety of greens in the bowl. Raw salad ingredients taste different ...

1 pint (about) green cherry or other small tomatoes1 large clove garlic, peeled1 teaspoon dill seeds1/4 teaspoon peppercorns1/4 cup white vinegar2 teaspoons pickling or noniodized salt Makes 1 pint.