Alica's Pepperpot blogger Alica Ramkirpal-Senhouse celebrates Phagwah, or Holi, festival with this recipe for goja, a festive fried dessert from her Indo-Guyanese family tradition.

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

Divide dough ball evenly into 12 pieces (about 1 3/8 ounces each). Shape each piece into a ball, and cover loosely with plastic wrap. Working with 1 dough ball at a time, and keeping remaining ...

The festival is celebrated with the same kinds of food we consume in Guyana on the day ‒ ghoja, kheer, ladoo, gulab jamun, channa, matar peas, dhal puri or matar puri, alou curry, phulourie ...

The Guyana Chronicle’s October 29th, 2016 edition carried a story titled ‘Culture Department Celebrates Diwali,’ which reported the minister delivering a speech appearing to be nearly ...

Phagwah is another name for the Hindu celebration of Holi. It's celebrated in the South American country of Guyana and the Caribbean countries of Jamaica and Trinidad and Tobago.

Her family is from Guyana and Trinidad. “We come here to get great food, to dance in the street, it always fun,” she said. Originally Published: March 26, 2016 at 2:31 PM EDT ...

QUEENS, N.Y. (PIX11) — Hundreds gathered for the 37th annual Phagwah Parade as Queens came alive with a rainbow of colors and music. Queens officials say the borough has the largest Indo-Cari… ...