Preheat oven to 350F with rack in middle position. Grease an 8-inch baking dish with cooking spray. Whisk together pumpkin, eggs, cream, milk, sugar, butter, cinnamon, vanilla, salt, ginger and nutmeg ...

It’s pumpkin season and what we’re really craving this fall is pumpkin bread – specifically, chocolate pumpkin bread. Currently, we’re loving this pecan chocolate pumpkin bread by Yasmeen AlSawwaf, a ...

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and unique gifts. Be sure to follow them on Facebook for fun upcoming events.

Melt the butter in a saucepan over medium heat. Add the warm milk to the melted butter. Stir the sugar into the milk mixture until it dissolves, about 2-3 minutes. Lightly whisk the eggs together and ...

8 ounces challah, brioche or other similar fluffy, thick bread, cut into ½-inch-thick slices 6 tablespoons (¾ stick) unsalted butter 1/3 cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon ...