Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

Instead of making a traditional two-crust pie in a pie plate, Food & Wine’s Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet. In a food processor, combine 2 1/2 ...

This is the perfect pie for fall, and oh so simple! The sweet, ripe pears sing in the filling, and the savory cheddar streusel on top makes you wish you had more. Try it!

If there's one thing most people love about pie, it's the large number varieties! From fruit pies to creme, there's one to satisfy every taste bud out there. Today is National Pie Day. To help ...

Instructions: Pulse the flour with the granulated sugar and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining. Combine ice ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy a baker's dozen of seasonal treats from our favorite chefs and cookbook authors. Any way you slice it, the holiday season is ...

For Susan Olson of Milwaukee, a first-place win in Gold Medal Flour’s Best Pie category at the Wisconsin State Fair was a special thrill. “It was the first time I won a major contest,” she said. “And ...