One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

Add the garlic, ginger, the remaining ¾ teaspoon ... Stir in the reserved vegetables and peanut butter until the the latter dissolves completely. Stir in the spinach and cook until just wilted ...

It features fillets of pan-seared grouper (or other firm white fish) topped with a bold, fresh salsa that’s packed with herbs, spiked with garlic and hot peppers, and made crunchy with peanuts.