Make homemade Thai peanut sauce that's creamy, flavorful, and better than takeout. Perfect for noodles, chicken, and veggies.

Garlic scapes are beautiful, sure. The floral byproduct of a crop seeded for its bulb, these serpentine swirls have a mild, green flavor and texture somewhere between asparagus and that of a firm, ...

Add Yahoo as a preferred source to see more of our stories on Google. I like bright and aggressive flavors. Not so much spicy flavors—but rather sweet, savory, zesty, and vibrant flavors. This recipe ...

Mix peanuts, garlic, chili powder and olive oil. Blend together in blender to form a dry chutney. Store in airtight container. In a large skillet add oil and cumin seeds. Sauté for 30 secs. Add ...

I can't think of a more iconic flavor combo than chocolate and peanut butter. Seriously, is there anything better? If you're a Reese's cup lover (and let's be honest, who isn't?), then it's time to ...

Unlike most versions of this Asian condiment, which taste like overly sweet peanut butter, Chris Yeo's is spicy, nutty and just slightly fruity thanks to the coconut milk and tamarind he stirs in. The ...

Kare-kare is a Filipino oxtail stew in a savoury peanut sauce with vegetables, best served with bagoong on the side.

Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Sweet but savory, tender but crunchy, and easy but impressive, peanut butter miso cookies shake up the status quo.