If you think your peanut butter sandwich can't get any tastier, it's time to try adding this simple ingredient that offers a ...

Because cake, we firmly believe ... and borderline nutritious. The humble peanut butter and jelly sandwich seemed to fit the bill perfectly. (Mom, if you’re reading this: I promise I ate ...

Chances are you’ve had more than a few peanut butter and jelly sandwiches in your childhood — or perhaps it’s not a staple among your cultural foods. For many, this classic sandwich draws up ...

“the world’s largest peanut butter and jelly sandwich birthday cake.” Made by chef Michael Lechowicz from Charlotte Patisserie in Brooklyn, New York, the dessert was made of pound ...

The peanut butter and jelly sandwich is a classic childhood dish, and many adults still enjoy it as a throwback meal. It’s so ubiquitous that, in the U.S., the average schoolchild eats about ...

Some people said the trick to a non-soggy sandwich is putting peanut butter on both slices of bread and then spreading the jelly in the middle. You have this all wrong. Peanut butter on both sides ...

“Because diagonally cut sandwiches taste better,” Ross said, tilting the assembly before slicing it in two. The bread was made from scratch. The peanut butter was made from scratch. The jelly ...