Even if most of the trees outside are still bare, this time of year has us thinking green. That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the ...

Discover how to make Orecchiette pasta with peas and shrimp in a creamy pea sauce. Orecchiette, meaning "little ears" in ...

The snap pea is an edible peapod that came into existence in the 1970s as a cross between a shelling pea and a snow pea. Snap peas do well in colder climates and for these past two weeks, local ...

Bake your pasta dish until it’s bubbling and the crumb topping is golden - Mowie Kay The sauce here is quite thick, but you can add an extra 100ml milk if you prefer it looser. This pasta bake can be ...

Morels, asparagus and peas team up in this quintessential springtime pasta dish. Earthy mushrooms marry well with early asparagus and sweet peas. Famously delicious in sauces, risottos and pasta, ...

Pasta with tuna and peas—it is a classic dish you'll find in many Italian kitchens. Seriously good stuff. Especially when you ...

Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil or butter in a large skillet over medium heat. Add onion ...

Bring a large pot of salted water to a boil; cook pasta shells 2 minutes less than package directs for al dente noodles. Drain noodles, reserving 2 cups of the pasta water, and set aside. Meanwhile, ...

½ cup English peas, shucked and blanched (if they are small and tender, put in raw) ½ cup Pea Shoot Pesto (recipe below) For the pasta: Get a large pot of water boiling; salt the water to just less ...

HARRISBURG, Pa. — Hearty mushrooms and sweat peas are the star ingredients in this week’s Seasonal Servings. This convenient, one-pot pasta is easy to prepare in advance and makes it easier to throw a ...

This "ultimate" pasta is quite the supper. "The ‘Ultimate Pasta with Bacon and Peas’ is made with no cream. Pasta water, olive oil and Parmesan cheese add the perfect touch of creaminess, accentuating ...

After my piece yesterday extolling the pleasures and creative possibilities of cooking and eating vegetables, I got a message from a brilliant chef — one whose food haunts my dreams — asking, “An ...