Pati visits Culiacán, the capital of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Chef Pati Jinich’s ...

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty ...

Pati Jinich is a Mexican chef whose life in the U.S. has influenced her cooking. NPR's Ari Shapiro talks with her about her latest cookbook,... Mexican Chef Pati Jinich Wants To Change How You Think ...