Ensuring all the ingredients are measured just right, whisking the batter together — it’s all very therapeutic to me, ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Three contestants, all from California, baked showstoppers for the series’ finale, where one pastry chef walked away with $50 ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

You land on the Food Network’s “Ultimate Baking Championship” and wonder if you’ll discover a contestant you want to root for ...

Skip the trek to the bakery and turn on your oven for the freshest breakfast pastry possible — and with extras to share. We’ve gathered a globe-spanning collection of pastry recipes to give your day a ...

Cavite-born Filipina pastry chef Jessica Panoy represented the Philippines in a global competition via the Viu Original food ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...