Add Yahoo as a preferred source to see more of our stories on Google. Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No.

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Add Yahoo as a preferred source to see more of our stories on Google. The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the ...

When the craving hits for something warm, savory, and deeply satisfying, it’s hard to beat a pastrami sandwich. Rye bread, piles of pastrami, a swipe of mustard—no fuss, no frills, just a stack of ...

There may be no sandwich more iconically American than the classic hot pastrami. A pastrami sandwich boasts a rich, meaty flavor that is sure to please any sandwich lover. The tender pastrami on ...

A pastrami sandwich from Katz’s Deli on New York’s Lower East Side — basically, the Platonic ideal of pastrami sandwiches. Credit: photo via Scanwiches Pastrami sandwiches are usually kinda heavy, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Deep red, richly textured, salty, and slightly smoky, pastrami is the ...