Growing up, pasteles were a special treat that we didn't get often. A savory pie of sorts, they're typically eaten during the holidays in Puerto Rican households. While my mom usually hosted Christmas ...

Crisp, slightly salty pastry with a molten, spiced filling: these custard tarts are a Portuguese classic for a good reason Calling pastel de nata a Portuguese custard tart is a bit like calling a ...

Learn how to make a Spanish tuna and vegetable bake, known as pastel de atún y verduras, a simple and comforting dish packed with flavor and nutrition. This easy recipe combines tuna, mixed vegetables ...