Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

Pasta shapes and the best sauces to pair with them is more than a kitchen trick—it's an art. From delicate ribbons to sturdy tubes, each pasta type holds sauce differently. Understanding the perfect ...

Discover essential tips to choose the perfect pasta for any recipe, ensuring the best texture, flavor, and cooking results ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

You can simply overcook the cheese sauce, choose the wrong pasta shape, or broil the breadcrumbs on top for just a tad too long, leaving it slightly burnt. While we aren’t able to look over your ...

Like home radiators, the wavy ridges increase the surface area, making this pasta shape ideal for gripping sauce, while also lending a satisfying and fun texture to dishes like chicken piccata pasta.