This itty bitty pastina gets its name from the Italian word for peppercorns, though this pasta is even tinier. Much like orzo, ancini de pepe is best used in salads and soups.

If you love pasta but only eat spaghetti or penne, you're surely missing out on the pasta experience that comes with eating it in different shapes. Angel hair pasta, also called capellini, is a ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy ...