Ripe passion fruit is easy to prepare and eat. The first step is always to wash ... At this point, you can strain the seeds or leave them and use the pulp for any of the recipes on this list. Passion ...

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

When summer comes around, there’s nothing like a fresh and fruity dessert to cool off and add a pop of flavor to any g ...

Try options like our Anti-Inflammatory Strawberry-Passion Fruit Green Smoothie or our Easy Sheet-Pan ... kale and feta for a ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

Pastry chef Tiffany MacIsaac of Buttercream Bakeshop calls passion fruit "the pork ... Food & Wine's guide to this exotic fruit includes tons of recipes for any occasion.