Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres. The fillings vary from luxurious crabmeat or crumbled sausage to melty cheesy and wilted spinach.

Step 2. Once the mushrooms and onion are browned, add the chopped garlic and parsley. Sauté briefly and transfer to a bowl. Set aside to cool. When the mushroom mixture has cooled, add cream ...

A mixture of mushrooms and corns stuffed in mushroom caps topped with cheese (optional) - this dish is sure to win everyone's heart. A party is incomplete without a generous serving of something ...

They are jam-packed with flavour and filling the parcel with mushrooms instead of meat makes ... but they can also make a great starter or party food. They are jam-packed with flavour and filling ...