No matter the weather, you can count on parsley — curly and Italian — to be in every grocery store, and the kitchen workhorse ...

Most of us don’t think about parsley. Sure, we may occasionally encounter it as a shriveled garnish on the edge of the plate or as a decorative sprinkling over soup, but aside from that ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

2. Place the romaine hearts on a platter or serve 2 per person on individual plates. Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple ...