No matter the weather, you can count on parsley — curly and Italian — to be in every grocery store, and the kitchen workhorse can do more than garnish a plate. It makes a delightful salad ...

Garnish with spring onion and watercress, scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl of salad cream in the centre of each plate and ...

Parsley butter may be served directly on the fish, or a pretty shell at the side of the plate. Garnish with parsley and a segment of lemon. Note: Fillets of any small fish are delicious pan ...

Spread the potatoes on either side of the plate. Place the steaks on top of the potatoes and pour the sauce over the steaks. Garnish with chopped parsley and serve immediately. Excerpted from The ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

Stir the peas, parsley, and oregano into the rice. Spoon the rice onto plates and top with the chicken. Garnish with chopped parsley and oregano and serve with lemon wedges. While the temps seesaw ...