To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs.

Transfer the chicken, mushrooms and lemon slices to a platter. Drizzle with some of the sauce and garnish with lemon and parsley. Serve, passing the remaining sauce at the table.

Return to the oven and bake until a meat thermometer inserted into the center of a meatball reads 160 degrees. Serve meatballs with tomato sauce and garnish with cheese and parsley. Courtesy of ...

Parsley, is a green herb often used as a garnish, is not just a pretty addition to your plate. Beyond its decorative appeal, parsley boasts an impressive array of health benefits that might ...