Parsley is a bright, easy-to-use herb that can act as the star of a dish, like in chimichurri sauce, or as a garnish over ...

Cut the meat into 4 steaks ... steaks on top of the potatoes and pour the sauce over the steaks. Garnish with chopped parsley and serve immediately. Excerpted from The Hemingway Cookbook by ...

place them on a platter with the browned side up, and drizzle with the remaining butter and garlic sauce. Garnish with the ...

In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture ... and vegetable of choice. Garnish with sprig of parsley.

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish ... it in an ice cube tray with water, and freezing ...