Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

Garlic Butter Chicken with Lemon Parmesan ... Serve the pasta on plates, top with the lemony chicken, and garnish with fresh parsley and extra Parmesan.

In a pan heat olive oil or mustard oil on a medium flame. Now season the chicken by sprinkling some salt, pepper, and oregano ...

Add in the butter, chopped garlic, 3 tablespoons of ... and add more lemon juice if desired. 5. Garnish with the remaining parsley and drizzle the butter over each fillet.

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon ... Two additions of parsley, both in the meatballs and as a garnish, give the dish a vibrant ...