Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide ...

“It’s versatile in use, and can be added to almost any savory dish.” Shurka is a fan of Italian parsley, likening curly parsley to a garnish. “Of all the herbs, parsley is the mildest of ...

Season with salt and pepper and stir in most of the parsley. Garnish with the remaining parsley and serve with rice, potatoes or fries.

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Spoon half the hummus into a dish and top with the cooked lamb. Garnish with the sumac and parsley. Keep the remaining hummus for the fatteh. To make the chickpea salad, mix half the remaining ...

Garnish: Use parsley as a fresh and attractive garnish for soups, stews, and main dishes. Flavor Enhancer: Chop and sprinkle parsley over salads, pasta, or roasted vegetables for a burst of flavor.

Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs. Serve warm or at room temperature.

Once cooked, they mellow and soften and are served as part of the dish, offering tart citrus flavor with every bite. Two additions of parsley, both in the meatballs and as a garnish, give the dish ...