1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

It's worth learning how to tell the difference between parsley vs. cilantro, as the herbs look strikingly similar but have significantly different flavors, which can affect your final dish.

This simple, aromatic pasta dish pairs gurnard with parsley, garlic, chilli, tomatoes and the seaweed known as sea spaghetti, which compliments regular spaghetti. I also make this with monkfish ...

In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the shrimp. Let it marinate for 30 minutes, and then pop it under a pre-warmed ...

“Parsley has an herbaceous, fresh, grass-like smell and taste,” says Melanie Shurka, chef at Kubeh in New York City. “It’s versatile in use, and can be added to almost any savory dish.