Parsley the Bunch. March 30, 2004. By Robin Kline. For most of us, parsley is an afterthought -- just a garnish to keep pale food from looking naked. Or we buy a generous bunch of it, ...

Parsley offers the cook so many more possibilities than just as garnish. This flavorful herb deserves has a strong chlorophyll punch makes it ideal as a main ingredient in everyday cooking -- for ...

A relative of celery, parsley is nutritious, providing a lot of Vitamin C, K, flavonoids, antioxidants and more.Middle Eastern and Mediterranean cuisines long […] Skip to content All Sections ...

IN SEASON: Cooks here often go for flat parsley, but curly flavors other distinctive cuisines DREAMSTIME.COMIf you're new to growing herbs, curly leaf parsley is a good one to start with. It's an ...

WASHINGTON, DC - MARCH 20: A bunch of parsley photographed in Washington, DC. Photo by Deb Lindsey/For The Washington Post) By Emily Horton.