Like all fresh pasta, homemade pappardelle noodles are incomparably better than the packaged flour and water kind you'll find ...

To prepare the rustic pappardelle with sausage and leeks, start with the sausage. Remove the casing (1) and cut it into ...

This cozy, meaty pappardelle alla Bolognese is full of flavor from a blend of pork, beef, and veal, as well as mushrooms, herbs, and Parmesan cheese. Ragù is simply an Italian meat-based sauce ...

Discard the rosemary stems. In a large saucepan of salted boiling water, cook the pappardelle until al dente. Drain, reserving 2 cups of the cooking water. In a bowl, whisk the ricotta with 2 ...

Transfer the paste to a warm serving bowl. Add 3 1/2 tablespoons salt to the boiling water and add the pappardelle. Cover partially until the water just returns to a boil, then uncover ...

Curtis Stone shares recipes for roasted lamb, crispy herbed potatoes, vanilla fudge, and more from the woman who inspired his ...

In this case, it’s Trader Joe’s egg pappardelle pasta, which not only cooks up in no time (just 6 to 7 minutes will get you to al dente), it also makes a good substitute for fresh pasta in a ...

The delicate crunch of the broad beans makes this pasta by Matthew Evans an instant favourite. He makes the pasta with pork, but you can use other braised meats like lamb shoulder or veal shanks ...

To whip up this delicious dish, you'll need: If you can't find tagliatelle at your local supermarket, pappardelle always makes for a great substitute. I always start this dish by chopping onions ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle. It's one of the best sellers at Mona ...