Many credit panna cotta's origin to the Piedmont region of Northern Italy, and the name of the dish translates to cooked ...

panna cotta has found its place on menus across the world. But this simple, creamy delicacy – whose name means cooked cream in Italian – has a history that spans centuries. The dessert is ...

At the Odd Duck, a New American restaurant in Austin, Lina Tran makes an earthy yaupon tea panna cotta with chamomile honey, sprinkled with a seeded puffed rice granola. At Zuni Café in San ...

A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert. The day was so hot that I wanted something cold and ready in the fridge when it was time to serve.

Close your eyes and picture panna cotta. What do you see? A delicate, creamy dessert. Cleanly plated. Individually portioned. Garnished with a drizzle of syrup and spoonful of macerated berries.

Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard thickened with a touch of gelatin. This easy panna cotta recipe is an especially rich version made with all ...