Pancit chami with prawns from the Kuya Lord pop-up in La Cañada Flintridge. (Mariah Tauger / Los Angeles Times) Like most of the dishes Lord Maynard Llera prepares for Kuya Lord, the pop-up he ...
The first time I saw Lord Maynard Llera was in November 2020. He was masked and occupied by a shimmering-hot wok full of vegetables in a converted garage. He had transformed part of his home in La ...
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