Yet, Jacques Pepin says food need not be fussy, not even the food made in his kitchen. His philosophy: a simple meal is almost more spectacular than one that was labor intensive. His latest ...

Encourage them to give their sundae a name. And take donations for your local food bank or another charity. “ Topper: Follow Jeni Britton Bauer’s lead and scoop up some delicious homemade ice ...

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Compound butters are an easy and flavorful way to add panache to any meal. The term is just a fancy way of describing butters with flavorful ingredients added to them. Fill a medium bowl with ...

At a Chinese restaurant you’d expect to find all three, but you seldom see them presented with the panache that Peony ... textures set Hwang’s food apart. Puffed rice topped a stir-fry of ...

If the name of a restaurant described its ambience and the set-up in general, then Panache would score heavily. When it comes to the food, however, there are areas where the food takes a (slight ...

Every picky eater knows that moment when there is “nothing” on the menu. Their eyes dart from page to page. Sweat beads form when they see the specials only feature seafood. They’re too old to order ...

Surprised? You shouldn’t be. Kohler, who was the proud owner of fine-dine restaurant Café Panache in Ramsey, was one of New Jersey’s best and well-loved chefs. He died Jan. 6 at age 63.

Because if you come to Houston and do not visit Cafe Pita, you are not just missing the opportunity to try Bosnian food (period), you are missing your opportunity to relish terrific Bosnian food ...