Love dumplings with a kick? Learn how to make homemade chicken momos with a fiery twist—and smoky, juicy chorizo dumplings to match. These pan-fried bites are crisp, bold, and totally addictive.

Packed with chicken, veggies, and bold spices, these dumplings are the ultimate comfort food. Whether you call them momos, dim sum, or dumplings, this recipe will satisfy every craving.

Arrange the dumplings. Add a small amount of oil, about a teaspoon, to an eight- to 10-inch frying pan. Use a spatula to spread it around the bottom of the pan.

Where to Find Dumplings of All Kinds in D.C. Pan-fried, soup-filled, or chile oil-doused pouches to try. by Vinciane Ngomsi and Aparna Krishnamoorthy. Updated Apr 15, 2024, 3 ... (steamed or fried), a ...

Arrange 10 to 12 dumplings, flat side down, in skillet, making sure they don’t touch each other. Cook over medium-high, undisturbed, until flat bottoms start to turn brown and firm, 3 to 5 minutes.

Take some fatty minced pork, Napa cabbage, a few other ingredients, and 60-80 dumpling wrappers, and make so many gyoza you'll probably have some left over to freeze.